Kitchen Services Attendant
Core
Support chefs in a busy kitchen environment by handling cleaning, food preparation, and general kitchen operations.
Role type
Kitchen Services Attendant
Builds
Clean kitchen facilities, prepare food items, maintain equipment
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Cleaning, food preparation, equipment maintenance, stock rotation, temperature monitoring, hazard reporting
Preferred skills
Teamwork, flexibility, attention to detail, food safety knowledge
Responsibilities
Cleaning and storing cutlery, crockery, utensils, pots, pans, and cooking dishes; cleaning hard surfaces and floors; emptying kitchen bins; assisting with kitchen equipment maintenance; supporting stock management and temperature monitoring; assisting with food preparation
Seniority
Entry-level, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.
