Demi Chef
Core
Manage a designated kitchen area, prepare food orders, and support the kitchen brigade to ensure smooth service delivery.
Role type
Demi Chef
Builds
Prepared dishes and menu items for restaurant service
Domain
Hospitality / Commercial Cooking
Deliverable
physical/clinical work
Required skills
HACCP management, food preparation, kitchen area supervision, health and safety compliance, dishwashing, menu item consistency
Responsibilities
Take charge of designated kitchen area, prepare food orders, adhere to health and safety regulations, handle range of kitchen tasks including dishwashing, assist other sections when required
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