Assistant Restaurant Manager
Core
Lead front-of-house operations, supervise service teams, and ensure high standards of guest experience at a waterfront Italian trattoria.
Role type
Assistant Restaurant Manager (FOH)
Builds
Front-of-house service operations, guest experiences, and team development
Domain
Hospitality / Italian Dining
Deliverable
product features
Required skills
FOH team leadership, service supervision, staff training and coaching, reservation and table flow management, rostering and labour management, operational cost control, financial reporting, food and wine knowledge, Italian cuisine knowledge
Preferred skills
Italian language proficiency, SevenRooms or reservation platform experience, formal hospitality qualifications
Responsibilities
Support Restaurant Manager with daily venue operations, lead and supervise FOH team during service, train and develop team members, manage reservations and table flow, assist with rostering and cost controls, complete daily operational and financial reporting, maintain high guest service standards
Seniority
Mid-level, hands-on IC