Food Service Supervisor
Core
Supervise a team of Food Service Attendants to ensure safe, high-quality meal delivery to patients in a hospital kitchen.
Role type
frontline leadership food service supervisor
Builds
patient meal services
Domain
healthcare + food service
Deliverable
physical/clinical work
Required skills
supervisory experience, leadership, communication, food safety knowledge, organizational skills, rostering, compliance documentation
Responsibilities
Lead and support the Food Service Attendant team daily, ensure patient meals are delivered safely and on time, maintain food safety and hygiene standards, assist with staff recruitment and training, support performance management, assist with rostering, monitor compliance with hospital policies and HACCP, collaborate with nursing and dietitian staff, provide hands-on operational support in the kitchen.
