Pastry Chef
No visa sponsorship
Core
Lead pastry and dessert operations at a beachside Italian venue, creating menu items and ensuring high-quality execution.
Role type
Pastry Chef
Builds
Pastries, desserts, and gelato for a beachside Italian restaurant
Domain
Hospitality / Italian Cuisine
Deliverable
product features
Required skills
Menu planning, recipe development, staff training, food safety compliance, cost control, stock management
Preferred skills
Fresh pasta making, gelato making, Italian cuisine knowledge
Technologies
None
Responsibilities
Develop recipes and tasting notes, ensure consistent dish execution, mentor junior staff, maintain health and safety standards, manage costs and stock
Seniority
Mid-level, hands-on IC