Cook
Core
Full-time cook preparing food and beverages for hospital employees, patients, and the public in a fast-paced cafe environment.
Role type
Full-time cook (food retail/cafe)
Builds
Food and beverage items for hospital cafés
Domain
Healthcare support services / Food service
Deliverable
product features
Required skills
Food safety compliance, stock control, cost management, kitchen operations, menu preparation
Preferred skills
HACCP knowledge, experience in food retail or cafe
Technologies
None
Responsibilities
Pre-service kitchen preparation, preparation of all ingredients and menu items, maintaining food safety and HACCAP standards, managing stock control and costs, ensuring kitchen cleanliness and efficiency
Seniority
Mid-level, hands-on IC
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