Chef Full Time
Core
Prepare and cook high-quality dishes, create innovative menus using fresh local ingredients, and manage kitchen operations at a coastal restaurant.
Role type
Chef
Builds
Restaurant dining experience
Domain
Hospitality / Fine Dining
Required skills
Food preparation, menu development, kitchen staff supervision, food safety compliance, cost control, time management
Preferred skills
Creativity, adaptability to fast-paced environments, industry trend awareness
Technologies
N/A
Responsibilities
Prepare and cook dishes according to menu standards, collaborate on new menu items, maintain kitchen hygiene and safety, train junior staff, monitor food waste and expenses
Seniority
Mid-level, hands-on IC
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