Demi Chef
Core
Support daily kitchen operations and food preparation across restaurant and Banquets service to deliver high-quality dishes for guests.
Role type
Demi Chef (hands-on IC)
Builds
Restaurant meals, Banquets, conferences, functions, and special events
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Food preparation, section management, food safety and hygiene, stock rotation, waste control, kitchen organisation
Preferred skills
Hotel or high-volume kitchen experience, ability to work in fast-paced environments, flexibility with rotating rosters
Technologies
N/A
Responsibilities
Support daily kitchen operations and food preparation, take responsibility for section during service, assist with conferences and special events, maintain high standards of food safety and hygiene
Seniority
Mid-level, hands-on IC
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