Head Chef | The Apollo Restaurant Group
Core
Lead daily kitchen operations, manage commercial performance, and develop a brigade in a high-volume restaurant group.
Role type
Head Chef
Builds
Restaurant kitchens and menus
Domain
Hospitality / Fine Dining
Required skills
Kitchen operations leadership, brigade coaching, menu development, cost management, rostering, food safety compliance
Preferred skills
Experience in high-volume restaurants, financial acumen, clear communication
Technologies
POS systems, inventory management software
Responsibilities
Lead daily kitchen operations and service, Coach and develop kitchen staff, Manage food and labour costs, Contribute to menu development, Maintain food safety standards, Work with restaurant management
Seniority
Senior, hands-on IC