Chef
Core
Prepare and present high-quality meals during lunch and dinner service in a professional kitchen environment.
Role type
Casual Chef / Experienced Cook
Builds
Consistent, quality food for members and guests across Bistro and Texas Grill Restaurant
Domain
Hospitality / Commercial Catering
Required skills
Food preparation, Food safety compliance, Kitchen organization, Teamwork, Shift flexibility
Preferred skills
Certificate III or IV in Commercial Cookery, Multi-venue experience
Responsibilities
Complete food preparation, production and storage tasks; Maintain food safety, hygiene and presentation standards; Support different kitchen sections during busy services; Set up and close service areas efficiently; Contribute to a clean, organised and safe kitchen
Seniority
Entry to Mid-level, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 846,000+ jobs from 20+ sources.
