Dishwasher
Core
Washing and sanitising dishes, utensils, trays, and kitchen equipment in a fast-paced restaurant environment.
Role type
entry-level kitchen support staff
Builds
clean kitchenware and equipment for food service
Domain
hospitality + food service
Deliverable
physical/clinical work
Required skills
physical stamina, attention to detail, ability to follow procedures, efficiency in fast-paced settings
Responsibilities
washing and sanitising dishes, utensils, trays, and kitchen equipment; operating dishwashing equipment safely; keeping dishwashing, kitchen, and waste areas clean and organised; reporting hazards, faults, or incidents to the manager on duty