Restaurant Supervisor
Core
Oversee daily operations and service delivery at a premium steakhouse, ensuring high-quality meals and exceptional customer experiences.
Role type
Restaurant Supervisor (IC)
Builds
High-quality meals and exceptional customer service experiences
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Customer service, team leadership, operational management, problem-solving, attention to detail, staff training, premium service sequence knowledge, wine and food pairing knowledge
Responsibilities
Communicate with co-workers and management to solve problems and improve quality and service; Assist in the opening and/or closing of the catering department; Initiate dialogue and develop rapport with customers; Understand and anticipate customer needs; Provide exceptional quality, consistent offerings to guests; Assist in reaching business goals and objectives
Seniority
Junior to Mid-level, hands-on IC