Trade Cook
Core
Prepare and cook meals for patients, visitors, and staff in a hospital setting, ensuring food safety and quality standards.
Role type
Trade Cook (Hospital Food Services)
Builds
High-quality meals for healthcare facility occupants
Domain
Healthcare / Food Services
Deliverable
physical/clinical work
Required skills
Food preparation, portion control, stock management, food safety compliance, temperature control, waste minimisation
Preferred skills
Safe Food Handling Course certification, mathematical skills for stock calculations, teamwork, customer service
