Team Leader
Core
Manage daily café and grab-and-go operations while providing hands-on food and beverage service in a wildlife conservation environment.
Role type
Team Leader (Front-of-House)
Builds
Café and grab-and-go service operations
Domain
Hospitality / Wildlife Conservation
Deliverable
product features
Required skills
Team leadership, Commercial hospitality operations, Hygiene and food safety standards, Multi-tasking, Customer service, Barista duties
Responsibilities
Manage daily café and grab-and-go operations, Open and close the café operations efficiently, Oversee workload to deliver high-quality service at volume, Lead, support, and train front-of-house team members, Provide hands-on food and beverage service including barista duties, Deliver outstanding customer service
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