Butcher
Core
Prepare and cut meat, bone, trim, slice, mince, and tenderise products while maintaining food safety standards in a retail or processing environment.
Role type
Retail/Processing butcher
Builds
Cut, packaged, and labelled meat products for customers
Domain
Food Processing / Retail / Meat Processing
Required skills
meat cutting, trimming, slicing, mincing, tenderising, knife handling, food safety compliance, inventory control, customer service
Preferred skills
Certificate III in Meat Processing, valid Skills Assessment for Butcher, valid IELTS or PTE score
Technologies
none
Responsibilities
Prepare and cut meat as per customer and business requirements; Bone, trim, slice, mince, and tenderise meat products; Ensure proper weighing, packaging, and labelling of products; Maintain hygiene and food safety standards; Monitor stock levels and assist with inventory control; Work with the team to meet production targets; Provide excellent customer service when required