Chef de Partie - Travel while doing what you are Passionate for!
No visa sponsorship
Core
Chef de Partie role in fine dining/upmarket resorts, hotels, and pubs, serving lunch and dinner with a la carte or bulk cooking.
Role type
Chef de Partie
Builds
A la carte style food for resorts, hotels, and pubs
Domain
Hospitality / Fine Dining
Required skills
Trade qualified chef certification, 3-5 years experience, consistent quality production, menu planning assistance, team motivation, attention to detail, traditional uniform and knife ownership
Preferred skills
Experience in quality a la carte dining or bulk cooking, passion for travel and adventure
Technologies
Traditional knives, kitchen equipment
Responsibilities
Prepare and serve lunch and dinner meals, work in a team of 10+ people, assist with menu planning, maintain high standards of food quality, motivate team members
Seniority
Mid-level, hands-on IC