Core
Prepare and cook quality dishes in line with menu and standards for guests at a wellbeing and spa destination.
Role type
Casual Chef
Builds
Menu items for guests at Peninsula Hot Springs
Domain
Hospitality / Spa & Wellness
Required skills
Commercial Cookery qualification, 2-4 years industry experience, food safety compliance, stock rotation and control, menu liaison, ordering management, equipment maintenance, time management, pressure handling
Preferred skills
Fast-paced kitchen experience, flexibility for varied shifts, strong work ethic, positive attitude, attention to detail
Technologies
N/A
Responsibilities
Prepare and cook quality dishes, maintain clean and organized work area, liaise with front of house regarding menu availability, assist with food ordering, ensure strict stock rotation and minimum wastage, maintain equipment, complete tasks accurately and timely
Seniority
Mid-level, hands-on IC