Head Chef - Blue Bell Hotel
Core
Lead the kitchen at a local hotel bistro, managing operations, safety, profitability, and team leadership while serving pub classics and family meals.
Role type
Head Chef (hands-on leadership)
Builds
Pub classics, kids' meals, and regular specials for local families and hotel guests
Domain
Hospitality / Restaurant Operations
Required skills
Trade cooking qualifications, food safety certifications, kitchen management, team leadership, menu planning, inventory management, physical labor
Responsibilities
Command the kitchen operations, lead and grow the kitchen team, collaborate with Publican and FOH, ensure food safety and profitability, handle manual tasks like moving stock and kegs