Solo Chef
Core
Prepare and serve modern Australian style food for 30-80 covers in a venue on the Mid North Coast Region of NSW.
Role type
Solo Chef
Builds
Full-service meals for venue patrons
Domain
Hospitality / Modern Australian Cuisine
Required skills
Cooking, Menu execution, Kitchen management, Service coordination
Responsibilities
Prepare and serve meals, Manage kitchen operations for 30-80 covers, Coordinate with kitchenhand assistant
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