Restaurant Manager
Core
Lead the front-of-house team and operations for a harbourfront restaurant opening, setting service standards and driving commercial performance.
Role type
Senior Restaurant Manager (Opening Lead)
Builds
Front-of-house service model, team, and operational systems for a new venue
Domain
Hospitality / Fine Dining / Restaurant Operations
Required skills
Venue management, team leadership, commercial performance management, rostering, service recovery, compliance management, partnership with kitchen leadership
Preferred skills
Experience with reservation platforms (SevenRooms), WSET certification
Technologies
SevenRooms
Responsibilities
Recruit, induct, and train front-of-house staff; manage commercial performance (revenue, labour cost, covers); ensure award compliance and payroll accuracy; develop leadership bench; maintain venue compliance (RSA, food safety, WHS); partner with Head Chef
Seniority
Senior, hands-on IC