Head Chef | FIFO | 2:2 | Darwin, Northern Territory
Core
Leading bulk cooking operations on remote sites to ensure top-tier quality, safety, and profitability for village residents.
Role type
Head Chef (FIFO)
Builds
Mass-catering meals (breakfast, dinner, crib, pastries) for remote site residents
Domain
Mining/FIFO operations + Commercial Catering
Required skills
HACCP compliance, budget management, team leadership, mass-catering operations, food quality control, roster management
Preferred skills
Trade Certificate III in Commercial Cookery, experience in mining/FIFO environments
Technologies
Commercial kitchen equipment, HACCP systems
Responsibilities
Leading bulk cooking operations on remote sites, managing operations profitability and budgets, fostering team growth, maintaining client relationships
Seniority
Senior, hands-on IC
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