Chef - The Laneway Social, East End
Core
Create memorable dining experiences and high-quality dishes for guests in a fast-paced pub kitchen environment.
Role type
hands-on chef (IC)
Builds
high-quality, well-presented dishes for pub dining
Domain
hospitality + culinary arts
Required skills
trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, safety and hygiene compliance, dish presentation, organization
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of dish quality and presentation, contribute to a culture centered on safety and hygiene
Seniority
Mid-level, hands-on IC