Chef de Partie - Lollo (Casual)
Core
Prepare and cook food according to recipes and quality standards, supervise kitchen sections, and manage team performance in an Italian restaurant kitchen.
Role type
Chef de Partie (Casual)
Builds
Italian restaurant dishes, remixed luxury buffet, and bar spuntini for hotel guests and local community
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, recipe adherence, quality control, team supervision, section management, cold food preparation, training delivery
Preferred skills
High-end kitchen background, Commercial Cookery III and IV qualification, innovation, proactive demeanor
Responsibilities
Prepare special meals or substitute items, manage team performance and standard, supervise kitchen sections, monitor food quality and quantity, communicate assistance needs during busy periods, conduct trainings for others
Seniority
Entry to Mid-level, Casual