Chef Assistant / Kitchenhand
Core
Support the day-to-day operation of a subsidised onsite canteen and café serving approximately 450 employees, visitors, and contractors by preparing meals, managing kitchen operations, and providing customer service.
Role type
Kitchenhand / Chef Assistant
Builds
Breakfast and lunch meals, sandwiches, wraps, salads, and catering for meetings and events
Domain
Food service / Hospitality
Required skills
Food preparation, cooking techniques, food safety compliance, commercial kitchen equipment operation, inventory management, cash register operation, customer service
Preferred skills
Menu planning support, staff supervision experience, working under pressure
Technologies
Commercial kitchen equipment, cash register
Responsibilities
Preparing and cooking breakfast and lunch meals, assisting with onsite catering, monitoring stock levels and ordering, operating commercial kitchen equipment safely, maintaining food safety and hygiene standards, serving customers, receiving and storing deliveries
Seniority
Mid-level, hands-on IC
