CareerPlan
Jugiong NSW, New South WalesFull-time2026-11-03 → 2026-11-12
On-site

Core

Provide food and beverage service, manage table setup and clearing, and handle customer orders and payments in a hotel dining venue.

Role type

Waiter

Builds

Dining service experience for hotel guests

Domain

Hospitality / Food and Beverage

Deliverable

physical/clinical work

Required skills

table setup and clearing, order taking, menu recommendations, payment processing, customer issue resolution, inventory stocking, health and safety compliance

Preferred skills

fast-paced team environment adaptability, professional presentation, attention to detail

Technologies

POS systems

Responsibilities

Set up tables and arrange seating, take food and beverage orders, provide menu recommendations, clear tables and maintain cleanliness, handle customer enquiries and complaints, take payments, stock and replenish supplies, follow health and safety regulations

Seniority

Junior to Mid-level, hands-on IC