Line Cooks/ Chefs
Core
Producing great-tasting American food like wings, ribs, pasta, and more in a fast-paced environment while maintaining high-quality standards of Food Safety and Execution.
Role type
Line Cook / Chef
Builds
American menu items (wings, ribs, pasta, etc.) for TGI Fridays casual dining restaurants
Domain
Casual Dining / Food Service
Required skills
Grilling, deep frying, shallow frying, sautéing, blanching, food safety compliance, kitchen operations management, menu development
Preferred skills
Trade qualification, Cert 3 in Commercial Cookery
Responsibilities
Cook meals adhering to recipe and plating guides, manage kitchen operations and staff allocation, maintain safe and hygienic kitchen, participate in all technical cooking aspects, clean and organize kitchen areas, help develop menu items and specials, manage stock orders and temperature logs