Restaurant Supervisor
Core
Oversee daily restaurant operations, manage staff, and ensure exceptional customer service and food quality.
Role type
Restaurant Supervisor
Builds
Dining experience for customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Staff supervision, Health and safety compliance, Customer service, Training and mentoring, Inventory management, Labor cost management, Promotional activities
Responsibilities
Supervise daily restaurant operations and staff activities, Ensure compliance with health and safety regulations, Manage customer enquiries and resolve issues, Train and mentor staff, Monitor food quality and presentation, Assist in inventory management, Prepare staff schedules and manage labour costs, Implement promotional activities