Head Chef
Core
Manage hospitality operations, financials, and program deliverables for a waterfront campground café, bar, and restaurant.
Role type
Senior IC Head Chef (Hospitality Operations)
Builds
Food production, menu development, and guest dining experiences for a camping destination
Domain
Tourism / Hospitality / Food Service
Required skills
Kitchen operations management, menu planning, staff hiring and training, budget management, food safety compliance, team leadership, inventory control
Preferred skills
Hospitality management systems proficiency, customer service excellence, high-pressure multitasking
Technologies
Hospitality management systems
Responsibilities
Hire, train, and evaluate food production staff; plan menus; schedule kitchen teams; approve food requisitions; maintain sanitation and safety standards; lead the kitchen team to ensure high customer service.
Seniority
Senior, hands-on IC
