Cook | Part-Time| SoFi Center
Core
Preparing menu items and executing dishes to high quality standards in a fast-paced venue kitchen environment.
Role type
Culinary Cook (Food Service)
Builds
Prepared food products for guest consumption at a premium live entertainment venue
Domain
Hospitality / Food & Beverage / Live Entertainment
Deliverable
product features
Required skills
Cooking techniques, portion control, sanitation standards, operating large-volume cooking equipment, inventory monitoring, recipe adherence, dietary requirement adjustment
Preferred skills
Event catering experience, high school diploma or GED, ServSafe food handling certificate
Technologies
Deep fryer, flattop grill, chargrill, broiler, steamer, convection oven, mixer, meat slicer
Responsibilities
Prepare and execute seasonal and specialty dishes, monitor food inventory and assist in ingredient ordering, follow recipes precisely and adjust for dietary requirements, operate large-volume cooking equipment, maintain quality and production standards, ensure portion control and serving temperatures, clean and restock workstations and displays, maintain sanitation and safety standards
Seniority
Entry-level to Junior, hands-on IC