Chef - Coles Casual Redbank Plains
Core
Support and oversee food production with a strong focus on bulk catering and consistency for workers across Australia.
Role type
Casual Chef (Bulk Catering)
Builds
High-volume meals for corporate/workplace catering
Domain
Food Service / Bulk Catering
Required skills
Bulk catering experience, Food Safety standards, HACCP compliance, Portion control, Stock management, Kitchen operations
Preferred skills
Modern food trends knowledge, Team collaboration
Technologies
None stated
Responsibilities
Support and oversee food production, Champion nutrition and allergy awareness, Maintain portion control and minimize waste, Ensure food safety guidelines are met
Seniority
Mid-level (2+ years experience)
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