Food and Beverage Supervisor
Core
Oversee daily food and beverage operations at a hotel, ensuring smooth running of kitchens, bars, and front-of-house services for events like weddings and parties.
Role type
Food and Beverage Supervisor
Builds
Hotel dining experiences and event services
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Leadership, operational oversight, team motivation and mentorship, event management, cost control (zero food waste), local sourcing coordination
Preferred skills
Life-long learning, people-first mindset
Responsibilities
Oversee daily operations of kitchens and bars, manage front-of-house service for events, mentor and motivate team members, ensure high standards of guest satisfaction
Seniority
Mid-level, hands-on operational lead
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