Restaurant Manager - Gold Coast
Core
Lead a team of 20–50 staff in a fast-casual dining restaurant, managing operations, P&L, and community engagement.
Role type
Restaurant Manager
Builds
Fast-casual burger restaurants
Domain
Food & Beverage / Hospitality
Deliverable
product features
Required skills
Team leadership, rostering, recruitment, stock management, compliance, P&L management, budgeting, KPI tracking, community engagement
Preferred skills
None stated
Technologies
None stated
Responsibilities
Drive engagement and results with a team of 20–50; Handle rostering, recruitment, stock, and compliance; Manage profit & loss, budgets, and KPIs; Run community support programs
Seniority
Mid-level operational leader
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