Küchenchef (w/m/d)
Core
Coordinate and organize the entire kitchen workflow, manage team leadership, and ensure operational efficiency in a system gastronomy environment.
Role type
Head Chef (Kitchen Manager)
Builds
System gastronomy operations (buffets and à la carte)
Domain
Food & Beverage / System Gastronomy
Required skills
Kitchen operations management, team leadership, staff scheduling, HACCP compliance, inventory management, à la carte and buffet execution, time management
Preferred skills
Passion for cooking, high sense of responsibility and quality, positive presence, respectful guest interaction, clear verbal and written communication
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