Assistant Sous Chef |Uncle Su
Core
Support the Sous Chef in leading the kitchen team to ensure consistency in high-quality product and service standards for live seafood, yum cha, and Cantonese/Sichuan dishes.
Role type
Senior Sous Chef
Builds
High-end dining experiences featuring fresh seafood and Asian cuisine
Domain
Hospitality / Fine Dining / Asian Cuisine
Required skills
Senior Chef experience, quality and consistency management, hygiene standards, team leadership, flexible availability
Preferred skills
Cantonese/Mandarin language skills, Cert 3 in Commercial Cookery
Responsibilities
Lead the kitchen team, ensure product and service consistency, maintain high hygiene standards, drive quality in a diverse menu environment