Food Service Worker (Full Time)
Core
Prepares, presents, and serves food in a medical center setting, ensuring quality, safety, and sanitation standards.
Role type
Food Service Worker (IC)
Builds
Patient meals and community dining services for CHS Detar Medical Center
Domain
Healthcare / Food Service
Deliverable
product features
Required skills
Food preparation, weighing and measuring ingredients, food safety compliance, sanitation procedures, customer service, inventory control, equipment handling
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prep work such as washing, peeling, cutting, and seeding fruits and vegetables; Weighs and measures designated ingredients; Carries pans, kettles, and trays of food to and from work stations; Stores food following wrapping, dating, and rotation procedures; Cleans work areas, equipment, and utensils; Distributes supplies and utensils; Utilizes approved food recipes and production standards; Serves customers in a friendly, efficient manner; Resolves customer concerns; Ensures compliance with company service standards and inventory/cash control; Assures compliance with all sanitation and safety requirements
Seniority
Entry-level, no experience required