Food & Beverage Supervisor - SCUH Retail
Core
Supervise daily operations of a hospital retail food and beverage outlet, ensuring high-quality customer service and food safety compliance.
Role type
F&B Supervisor (Hospital Retail)
Builds
Food and beverage service for hospital patients, staff, and visitors
Domain
Healthcare / Hospitality
Required skills
Team leadership, Food safety management, Customer service, Operational workflow management, Inventory management, Shift scheduling
Preferred skills
Experience in high-volume environments, Hands-on operational involvement
Technologies
POS systems, Inventory management software
Responsibilities
Supervise team members, Maintain customer service standards, Ensure food safety compliance, Stock merchandise and displays, Manage outlet opening and closing procedures
Seniority
Mid-level, hands-on IC
