Food & Beverage Supervisor – Function & Events / The Exhibitionist Bar
Core
Lead food and beverage operations and events at HOTA precinct venues, ensuring world-class service and smooth event delivery.
Role type
Senior F&B Supervisor (Events & Venue Operations)
Builds
Event setups, food and beverage service, and venue operations for arts and cultural events
Domain
Hospitality / Events / Arts & Culture
Required skills
Team supervision, event operations management, cash and stock control, staff training and induction, compliance documentation, rostering, customer service, cost monitoring
Preferred skills
Leadership in fast-paced environments, proactive service approach, flexibility for 7-day roster including evenings/weekends/holidays
Technologies
POS systems, event run sheets, compliance software
Responsibilities
Supervise setup, operation, and pack down of events and F&B outlets; maintain security of cash and stock; conduct inductions and train new team members; complete daily operational reports and compliance documentation; assist with staff rostering and venue operations; ensure high standards of cleanliness; handle customer enquiries and complaints; monitor staff performance and team morale; manage stock control and cost monitoring
Seniority
Senior, hands-on IC
