Cook/Chef | 360 Early Education Macquarie Park
Core
Design, write, and rotate fresh, seasonal menus for young children while cooking all meals and snacks on-site in a purpose-built commercial kitchen.
Role type
Senior IC Chef (Early Childhood Education)
Builds
Fresh, wholesome meals and snacks for children in care
Domain
Early childhood education / Child nutrition
Required skills
Menu design, commercial cooking, allergen management, food safety compliance, budget management, kitchen operations
Preferred skills
Knowledge of Australian Dietary Guidelines, experience with anaphylaxis protocols, ability to work with families
Technologies
HACCP systems, Food Standards Code compliance tools
Responsibilities
Design and rotate service menus aligned with nutritional guidelines; cook all meals fresh daily; manage food budget and minimize waste; maintain food safety and hygiene standards; accommodate dietary restrictions and allergies; uphold child-safe practices during meal service
Seniority
Mid-level, hands-on IC