Chef
Core
Manage a small team working around the clock to oversee daily kitchen operations, including food preparation, serving, and menu planning.
Role type
Hands-on leadership chef
Builds
Cooked and uncooked food for a multi-national local client site
Domain
Food services / Hospitality
Deliverable
physical/clinical work
Required skills
Kitchen management, food preparation, menu planning, staff training, food safety compliance, costing, wage control
Preferred skills
Computer programs (Microsoft Excel, Word, GFS, Outlook)
Responsibilities
Manage the kitchen and team, Preparation and serving of food, Training of staff on food safety protocols, Ordering ingredients and menu planning, Menu costing and wage control
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