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Confectionery Innovation Intern

Auckland | New Zealand💼 Internship🗓 2026-09-07 → 2026-09-30

Core

Develop innovative confectionery products (gummy and novelty candy) by analyzing market trends, managing new product launches, and collaborating with cross-functional teams.

Role type

Product Innovation Intern (FMCG)

Builds

Novelty, sour, and aerated candy products for global markets

Domain

Fast-Moving Consumer Goods (FMCG) / Confectionery

Deliverable

product features

Required skills

Market analysis, project coordination, regulatory compliance tracking, documentation, cross-functional collaboration

Preferred skills

Food Science, Food Technology, Nutrition, Chemical or Process Engineering background

Responsibilities

Conduct competitive landscape analysis and category deep dives; coordinate new product launch timelines and operations; manage distributor communications and sample shipments; maintain master spec sheets and process documentation.

Seniority

Intern

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