Stellvertretende:r Leiter:in Stewarding
Core
Lead the stewarding team to ensure smooth operations behind the scenes of diverse events, including sports, culture, and corporate events, while maintaining quality and hygiene standards.
Role type
Deputy Head of Stewarding
Builds
Operational support for large-scale events at top locations in Basel and Zurich
Domain
Event catering and hospitality
Deliverable
physical/clinical work
Required skills
Team leadership, recruitment support, scheduling, training, inventory management, process improvement, hands-on operational support, knowledge of professional cleaning equipment and hygiene standards
Preferred skills
Spanish language skills
Technologies
Office applications
Responsibilities
Lead the team of permanent staff and temporary workers, ensure compliance with quality and hygiene standards, support recruitment and training, manage inventory of tableware and equipment, develop cleaning concepts, maintain overview in hectic situations
Seniority
Senior, hands-on IC
