Specjalista / specjalistka ds. hccp
Core
Managing, updating, and overseeing HACCP, GHP, and GMP documentation in a food production facility while monitoring hygiene conditions and food safety compliance across all production stages.
Role type
Food safety specialist (HACCP/GHP/GMP)
Domain
Food manufacturing / Food safety
Required skills
HACCP system management, GHP compliance, GMP compliance, food safety monitoring, corrective action initiation, audit preparation, staff training, production process control
Preferred skills
Food technology, human nutrition, biotechnology, food chemistry
Responsibilities
Lead and update HACCP, GHP, and GMP documentation; Monitor hygiene conditions and food safety compliance; Control production processes for quality and safety; Prepare for and participate in external audits; Collaborate with production, warehouse, management, and labs; Conduct employee training on food safety standards