Diätköchin / Diätkoch für Gesundheitskulinarik in den Grand Hotels
Core
Development and preparation of health-oriented, modern, and sophisticated culinary dishes for guests at Grand Hotels, integrating nutritional science and individual dietary needs.
Role type
Senior dietitian chef (health gastronomy)
Builds
Healthy, modern, and sustainable culinary offerings for hotel guests
Domain
Hospitality + Health gastronomy
Required skills
Culinary arts, Nutritional science, Allergen management, HACCP compliance, Special diets preparation, Menu development
Preferred skills
Additional dietitian training, Foreign languages
Technologies
None stated
Responsibilities
Develop and prepare health-oriented culinary dishes, Implement modern nutritional science and individual nutrition concepts, Ensure professional execution of individual dietary needs, Collaborate with kitchen leadership and nutrition specialists, Contribute to the development of healthy and sustainable food offerings