CareerPlan
SingaporeFull-time2026-10-28 → 2026-10-29

Core

Ensuring production shifts run in compliance with quality standards through shop floor checks, statistical process control, and sanitation oversight.

Role type

Operations Quality Assurance Lead

Builds

Production, packing, and warehouse operations

Domain

Food manufacturing (chocolate/cocoa)

Deliverable

physical/clinical work

Required skills

HACCP, GMP, GWP, food safety systems, statistical process control, sanitation procedures, pest control, root cause analysis, corrective action processes, food safety incident management, product quality trend analysis, on-the-job training

Preferred skills

GFSI standards (FSSC22000, BRC), chemistry/biology/microbiology/food science background, engineering degree with food QA experience

Technologies

HACCP, GMP, GWP, BCOS DDS process

Responsibilities

Conduct shift/area daily checks of production operations, finished products, CCPs, OPRPs, and sanitation procedures; Oversee daily shop floor quality control activities; Provide real-time support to teams to address quality issues and guide non-conformance processes; Analyze quality data and prepare shift-based reports; Investigate complaints and support RCA/CAPA; Support implementation of corrective actions from audits; Act as operational bridge for new/transferred product execution.

Seniority

Mid-level, hands-on IC