Cuisinier de collectivité H/F
Core
Preparing meals for a clinic's 100 patients while strictly adhering to dietary restrictions and allergies.
Role type
Collective kitchen chef (IC)
Builds
Patient meals
Domain
Healthcare / Collective catering
Required skills
Menu planning, HACCP compliance, Inventory management (PEPS), Recipe adaptation for allergies, Supplier ordering
Preferred skills
Experience in collective catering, Autonomy
Technologies
None stated
Responsibilities
Set up the kitchen, Follow preparation technical sheets, Ensure HACCP standards are applied, Order from suppliers, Manage stock using PEPS method, Adapt recipes for dietary regimes and allergens
