DIETISTA / NUTRIZIONISTA RISTORAZIONE OSPEDALIERA - MONZA
Core
Designing customized menus for patients with allergies and intolerances, monitoring food safety and hygiene procedures, and managing administrative tasks for hospital catering.
Role type
Hospital catering nutritionist
Builds
Specialized meal plans and compliant food service for hospital patients
Domain
Healthcare + Food Service
Required skills
Menu planning, Food safety compliance, Hygiene management, Quality control, Administrative management
Preferred skills
Experience in collective catering, Organizational skills, Interpersonal skills
Technologies
None stated
Responsibilities
Create customized menus for users with allergies and intolerances, Monitor compliance with special diet preparation and distribution procedures, Monitor quality standards, Control application of hygiene-sanitary procedures, Participate in cafeteria commissions, Perform daily administrative activities
