Kwaliteitsspecialist
Core
A Quality Specialist who assesses risks in raw materials, production processes, and end products, investigates complaints and deviations, and drives corrective and preventive actions to ensure product quality and customer satisfaction.
Role type
Quality Specialist (Food/Nutrition industry)
Builds
Sustainable process improvements and compliance with quality standards in food production
Domain
Food industry / Quality Management
Required skills
Risk analysis, root cause analysis, corrective and preventive action (CAPA), process improvement, audit preparation, regulatory compliance, stakeholder communication
Preferred skills
Feed certifications (FCA, VLOG, GMP+), training and coaching
Technologies
FCA, VLOG, GMP+
Responsibilities
Assess risks in raw materials, production processes, and end products; investigate complaints and deviations; translate analyses into process improvements; update procedures and quality agreements; prepare for and guide internal and external audits; advise production, nutrition, and technical services; answer customer quality questions.
Seniority
Mid-level (Master's degree + 5 years experience)
