Stewarding Supervisor
Core
Direct and assist stewards to make cleanup more efficient, ensure water temperature and chemical levels are appropriate, and support banquet and buffet operations.
Role type
supervisory IC food and beverage operations manager
Builds
clean dining areas, sanitized dishware, and stocked banquet/buffet stations
Domain
hospitality + food service
Deliverable
product features
Required skills
supervisory experience, staff training, scheduling, safety compliance, equipment operation, inventory management
Preferred skills
high school diploma or G.E.D., 2 years related work experience, 1 year supervisory experience
Responsibilities
Direct and assist stewards in cleanup operations, ensure water temperature and chemical levels are appropriate, assist with Banquet plate-ups, operate and maintain cleaning equipment, assist management in hiring and training employees, report accidents and unsafe work conditions, transport and ensure adequate stock for banquet and buffet
Seniority
First-line supervisor, hands-on IC
