Cuisinier en collectivité (H/F)
Core
Prepare and cook daily meals in a central kitchen for multiple healthcare facilities, adhering to technical sheets and hygiene standards.
Role type
Production chef (hospital collective catering)
Builds
Meals for hospitals and health establishments
Domain
Healthcare + collective catering
Deliverable
physical/clinical work
Required skills
Food preparation, cooking, HACCP compliance, hygiene and safety procedures, team coordination, dietary restriction management
Preferred skills
Experience in central kitchen, healthcare catering, EHPAD, traditional catering, knowledge of HACCP norms
