Responsable d'équipe désossage H/F
Core
Coordinate and manage the deboning team's production activity within the beef processing sector.
Role type
Team Manager (Production)
Builds
Raw meat products (deboned beef) for retail distribution
Domain
Food industry / Meat processing
Required skills
Team management, production planning, performance optimization, safety compliance, conflict resolution, staff training
Preferred skills
Knowledge of meat processing and deboning activities
Responsibilities
Coordinate production activity with team leaders, organize daily rituals to monitor activity and priorities, prepare and lead performance meetings, share KPIs and mobilize teams, support apprentice integration and skill development, conduct annual performance reviews, manage first-level conflicts, ensure operational rituals and control points are followed, participate in production planning, optimize raw material and workforce usage, deploy corrective action plans, ensure compliance with safety, quality, hygiene, and internal procedures, drive risk prevention and working condition improvements